Diploma Programme
Professional Diploma, Catering and Hospitality Management
Programme Overview
The Department of Hospitality and Tourism Management at Tamale Technical University offers the Professional Diploma in Catering and Hospitality Management, a two-year programme designed to provide students with the knowledge, practical skills, and professional competencies required for careers in the hospitality industry. The programme combines training in catering operations, food production, hospitality services, customer relations, and business management to prepare graduates for leadership and operational roles within the sector. Through hands-on learning and industry exposure, students gain the experience needed to excel in diverse hospitality environments.