Diploma Programme
Professional Diploma, Catering and Entrepreneurship
Programme Overview
The Department of Hospitality and Tourism Management at Tamale Technical University offers the Professional Diploma in Catering and Entrepreneurship, a two-year programme designed to equip students with practical culinary skills and entrepreneurial competencies for success in the food service industry. The programme combines training in food preparation, catering management, food safety, customer service, and business development to prepare graduates for both employment and self-employment opportunities. Through hands-on learning and industry-based experiences, students develop the expertise needed to excel in the catering and hospitality sector.