Certificate Programme
Certificate of Technology in Catering and Food Processing Technology
Programme Overview
The Department of Food Technology at Tamale Technical University offers the Certificate of Technology in Catering and Food Processing Technology, a one-year programme designed to provide students with foundational knowledge and practical skills in food preparation, food processing, food safety, and catering operations. The programme combines theoretical instruction with hands-on training to equip students with the competencies needed to produce, process, and serve quality food products while maintaining industry standards of hygiene and safety. Through practical learning experiences, students are prepared for opportunities in the food and hospitality industries.